Universal Oven

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December 04, 2025
Brief: Let’s dive in — see this solution in action and notice the key moments. In this video, we showcase the Universal Oven, a 4/6/8 Pan Countertop Commercial Electric Bain Marie Warmer. Watch as we demonstrate its intelligent temperature control, durable stainless steel construction, and practical features like the thickened tempered glass and food-grade GN pans. You'll learn how this versatile kitchen equipment maintains perfect food warmth and efficiency in a commercial setting.
Related Product Features:
  • Constructed from high-quality stainless steel for exceptional strength and durability.
  • Features intelligent temperature control for consistent heat preservation and delicious food.
  • Equipped with thickened tempered glass that offers excellent light transmission and easy cleaning.
  • Includes food-grade GN pans designed for seamless stretching and food safety.
  • Built-in cabinet provides large capacity and user-friendly operation.
  • Available in 4, 6, or 8 pan configurations to suit various commercial needs.
  • Operates on 240V power, ideal for countertop use in professional kitchens.
  • Maintains desired food temperature continuously with a controlled thermostat.
FAQ:
  • What materials are used in the construction of this bain marie?
    The bain marie is made from high-quality stainless steel plate, ensuring it is strong and durable for commercial use.
  • How does the temperature control system work?
    It features an intelligent temperature control thermostat that maintains your desired food temperature consistently, ensuring lasting heat preservation and delicious results.
  • Are the pans included with the unit food-safe?
    Yes, the unit comes with food-grade GN pans that are designed for safe food handling and feature a one-piece stretching construction for durability.
  • What are the available size options for this countertop bain marie?
    This commercial electric bain marie is available in 4, 6, or 8 pan configurations, providing flexibility to meet different kitchen capacity needs.
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