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December 03, 2025
Category Connection: Commercial Catering Equipment
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Tags:
#Lava Rock Grill #gas deep fryer machine #Heavy Duty Gas Cooker
Brief: In this video, we take a focused look at the specifications and what they mean in practice for the Electric Commercial Catering Equipment Multifunctional Oven. You'll see a detailed walkthrough of the different models, including the 6-tray, 10-tray, and 5-tray configurations, and learn how their unique features like adjustable temperature control and moisture-spraying technology operate in a real commercial kitchen environment.
Related Product Features:
  • Available in multiple configurations including 6-tray, 10-tray, and 5-tray models to suit different kitchen capacities.
  • Constructed from durable stainless steel with compact external dimensions for efficient space utilization.
  • Features adjustable temperature control ranging from 50 to 300 degrees Celsius for versatile cooking applications.
  • Incorporates unique moisture-spraying technology to preserve food texture and enhance flavor retention.
  • Designed with specific layer heights (70mm/60mm/74mm) to accommodate various pan sizes and food types.
  • High-power electric operation with models ranging from 4.6Kw to 18.5Kw for rapid heating and consistent performance.
  • Standard 380V or 230V voltage compatibility for international commercial kitchen installations.
  • Customizable options including operating language and branded logos for business identity integration.
Faqs:
  • What are the available size configurations for these multifunctional ovens?
    The ovens come in multiple tray configurations including 6-tray models (867*930*750mm), 10-tray models (867*930*930mm), 5-tray models (635*650*710mm), and a specialized 4-layer convection oven with spraying (834*765*572mm), each designed for different kitchen space and capacity requirements.
  • How does the moisture-spraying feature work and what benefits does it provide?
    The unique spraying design helps maintain optimal moisture levels during cooking, preserving the natural texture and best taste of food by preventing drying out, which is particularly beneficial for baked goods and roasted items that require consistent humidity control.
  • What power requirements and voltage compatibility do these commercial ovens have?
    These electric ovens operate on either 380V or 230V power systems with wattage ranging from 4.6Kw for smaller models up to 18.5Kw for larger capacity units, making them suitable for various international commercial kitchen electrical setups and ensuring efficient heating performance.
  • Can these ovens be customized for specific business needs?
    Yes, customization options include operating language settings and the ability to add your company logo or pattern, though logo customization requires a minimum order quantity of 500 pieces to accommodate the branding process.
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