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How to make ice block?

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December 03, 2025
Category Connection: 商業食料調達装置
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タグ:
#ラバ・ロック・グリル #ガスの深揚げ機 #重用ガス炊飯器
Brief: This video explains the main functions and practical uses of the Stainless Steel Electric Chicken Kebab Machine and Gas Shawarma Machine in a clear, step-by-step format. You will see a detailed walkthrough of how to operate these commercial machines, including their setup, key features, and the process for creating perfect kebabs and shawarma in a restaurant setting.
Related Product Features:
  • Available in multiple models including 3, 4, 5, and 6-burner gas versions and a powerful electric model.
  • Constructed from durable commercial-grade stainless steel for longevity and easy cleaning.
  • Gas models (GB series) feature different burner configurations to suit various production volumes.
  • Electric model (EB-808) operates on 220V with a high 9.6Kw power output for efficient heating.
  • Compact footprint with consistent dimensions (580*630mm) across models for space-efficient kitchen layouts.
  • Designed specifically for high-volume restaurant use, ensuring reliable performance during busy service.
  • Customization options available including logos, packaging, and graphics for brand consistency.
  • Suitable for preparing popular menu items like chicken kebabs and shawarma with professional results.
FAQ:
  • What are the available models for the Gas Shawarma Machine?
    The Gas Shawarma Machine is available in four models: GB-800 (3-burner), GB-950 (4-burner), GB-1050 (5-burner), and GB-1150 (6-burner), each with a standard width and depth of 580*630mm and varying heights.
  • What are the specifications for the Electric Shawarma Machine?
    The Electric Shawarma Machine model EB-808 has dimensions of 580*630*950mm and operates on 220V power with a 9.6Kw output, providing efficient electric heating for commercial kebab preparation.
  • Are customization options available for these kebab machines?
    Yes, customization options include branded logos, specialized packaging, and graphic customizations, available with a minimum order quantity of 50 pieces for each customization type.
  • What is the primary application for these machines?
    These machines are designed for commercial restaurant use, specifically for efficiently preparing popular items like chicken kebabs and shawarma on a large scale with consistent quality.
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