Brief: This video explains the main functions and practical uses of the Stainless Steel Electric Chicken Kebab Machine and Gas Shawarma Machine in a clear, step-by-step format. You will see a detailed walkthrough of how to operate these commercial machines, including their setup, key features, and the process for creating perfect kebabs and shawarma in a restaurant setting.
Related Product Features:
Available in multiple models including 3, 4, 5, and 6-burner gas versions and a powerful electric model.
Constructed from durable commercial-grade stainless steel for longevity and easy cleaning.
Gas models (GB series) feature different burner configurations to suit various production volumes.
Electric model (EB-808) operates on 220V with a high 9.6Kw power output for efficient heating.
Compact footprint with consistent dimensions (580*630mm) across models for space-efficient kitchen layouts.
Designed specifically for high-volume restaurant use, ensuring reliable performance during busy service.
Customization options available including logos, packaging, and graphics for brand consistency.
Suitable for preparing popular menu items like chicken kebabs and shawarma with professional results.
Pytania:
What are the available models for the Gas Shawarma Machine?
The Gas Shawarma Machine is available in four models: GB-800 (3-burner), GB-950 (4-burner), GB-1050 (5-burner), and GB-1150 (6-burner), each with a standard width and depth of 580*630mm and varying heights.
What are the specifications for the Electric Shawarma Machine?
The Electric Shawarma Machine model EB-808 has dimensions of 580*630*950mm and operates on 220V power with a 9.6Kw output, providing efficient electric heating for commercial kebab preparation.
Are customization options available for these kebab machines?
Yes, customization options include branded logos, specialized packaging, and graphic customizations, available with a minimum order quantity of 50 pieces for each customization type.
What is the primary application for these machines?
These machines are designed for commercial restaurant use, specifically for efficiently preparing popular items like chicken kebabs and shawarma on a large scale with consistent quality.